Silverstone Corner Cafe Dinner and Dessert Menu

SILVERSTONE CAFE
Dinner Menu/Dessert Menu/Drinks

Selection of gourmet olives is served complimentary during pre-dinner drinks, for students please note that there is another menu available upon request.

Appetizer
(served complimentary)

Entrée

Asian spiced beef carpaccio, coriander and beanshoot salad, chilli and lime dressing
5 Galleons- per person

Baked prawn and seafood wonton, baby vegetables, bisque cream
7 Galleons- per person

Seared duck breast, confit tomatoes, soy and ginger jus
7 Galleons- per person

Caramelized quail with chilli and ginger, pickled cucumber, Thai spiced dressing
6 Galleons- per person

Mizuna leaf salad, roasted scallop wrapped in prosciutto, tomato dressing
5 Galleons- per person

Assiette of salmon, gravlax, smoked and salmon tartare, saffron mayonnaise
9 Galleons- per person

Main Course

Roasted rack of Gippsland lamb, basil infused crushed potatoes, olive jus
6 Galleons- per person

Corn fed chicken, sautéed spaetzle, mountain pepper jus
5 Galleons- per person

Seafood medley, salmon celeriac puree, blue eye kipfler potato, tuna warm bean salad
12 Galleons- per person

Fillet of Victorian High Country beef, sautéed baby vegetables, cabernet sauvignon jus
7 Galleons- per person

Northern Territory wild barramundi, bush tomato broth, soft herb salad
6 Galleons- per person

Oven baked rabbit fillets, chicken and tarragon mousse, porcini mushroom risotto, red wine jus
8 Galleons- per person

Confit leg of Nhill duck, corn fritter, red cabbage, elderberry jus
6 Galleons- per person

Dessert

Strawberry and yoghurt panna cotta, Champagne sorbet, strawberries
3 Galleons- per person

Warm chocolate fondant, Bailey’s ice cream
4 Galleons- per person

New York style white chocolate cheesecake, orange yogurt sorbet
3 Galleons- per person

Raspberry and chocolate marquise, raspberry sorbet
5 Galleons- per person

Baked lemon tart, wild lime sorbet, Asian lime foam
3 Galleons- per person

Belgian white chocolate and macadamia parfait, nougatine Anglaise and berry compote
4 Galleons- per person

Lemon crème chibouste, citrus sable and a zesty raspberry jus
3 Galleons- per person

Pineapple and coconut terrine, fresh mango salad served with a coriander and macadamia pesto
4 Galleons- per person

Local Victorian cheeses served with selection of dried fruits, crackers and walnut bread
5 Galleons- per person(served on platter to the centre of the table)
2 Galleons- per person(served individually)

Freshly brewed coffee, decaffeinated coffee, Ronnefeldt teas and home made truffles (inclusive in menu price)
(Please select your choice of one item per category)

Granita - All 4 Galleons
Your choice of one of the following:
- Blood orange and Campari
- Champagne and lime
- Seasonal berry

Side Items - All 4 Galleons
Your choice of the following:
- Mixed leaf salad with balsamic dressing
- Greek salad, Kalamata olives and Persian feta
- Seasonal vegetables in lemon oil and parsley
- Thyme and rosemary roasted vegetables
- Garlic and rosemary potatoes
- Herb infused creamed potatoes

Wine Lists (For over the age of 16, legal age unless consented by parent/guardian.)
BEVERAGE LIST:

Apertifs and Sherries - 5 Galleons
Campari, Dubonnet, Pernod and Vermouths - 4 Galleons
Australian Sherry - 6 Galleons
Imported Sherry from Russia - 7 Galleons

Spirits
Standard brands from - 3 Galleons
Premium brands from - 5 Galleons
Deluxe brands from - 7 Galleons

Cognac
Standard brands from - 2 Galleons
Deluxe brands from - 4 Galleons

Port
Standard brands from - 2 Galleons
Deluxe brands from - 5 Galleons

Beer
Local Beer (750ml) - 3 Galleons
Crown Lager (375ml) - 4 Galleons
Imported Beer (330ml) - 6 Galleons

Juice
Orange Juice (litre) - 2 galleons
Pumpkin Juice (litre) - 2 Galleons
Apple Juice (litre) - 2 Galleons
Pineapple Juice (litre) - 2 Galleons
Mango Juice (litre) -3 Galleons

Aerated Water
Soft Drinks (1125ml) - 2 Galleons
Local Mineral Water (750ml) - 2 Galleons

**by Quinn Silverstone**