What side will you join? The choice is yours.
 
HomeHome  CalendarCalendar  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  
Please be patient as we try to recreate hpnextgen to the best standard that we can. If you have any questions, please feel free to PM Gwen DeArbour, Evelyn DeArbour or Thomas Riddle

Share | 
 

 Silverstone Corner Cafe Dinner and Dessert Menu

Go down 
AuthorMessage
Sisilee Carter



Posts : 29
Join date : 2011-08-07

PostSubject: Silverstone Corner Cafe Dinner and Dessert Menu   Sun Aug 07, 2011 6:25 am

SILVERSTONE CAFE
Dinner Menu/Dessert Menu/Drinks


Selection of gourmet olives is served complimentary during pre-dinner drinks, for students please note that there is another menu available upon request.

Appetizer
(served complimentary)

Entrée

Asian spiced beef carpaccio, coriander and beanshoot salad, chilli and lime dressing
5 Galleons- per person

Baked prawn and seafood wonton, baby vegetables, bisque cream
7 Galleons- per person

Seared duck breast, confit tomatoes, soy and ginger jus
7 Galleons- per person

Caramelized quail with chilli and ginger, pickled cucumber, Thai spiced dressing
6 Galleons- per person

Mizuna leaf salad, roasted scallop wrapped in prosciutto, tomato dressing
5 Galleons- per person

Assiette of salmon, gravlax, smoked and salmon tartare, saffron mayonnaise
9 Galleons- per person

Main Course

Roasted rack of Gippsland lamb, basil infused crushed potatoes, olive jus
6 Galleons- per person

Corn fed chicken, sautéed spaetzle, mountain pepper jus
5 Galleons- per person

Seafood medley, salmon celeriac puree, blue eye kipfler potato, tuna warm bean salad
12 Galleons- per person

Fillet of Victorian High Country beef, sautéed baby vegetables, cabernet sauvignon jus
7 Galleons- per person

Northern Territory wild barramundi, bush tomato broth, soft herb salad
6 Galleons- per person

Oven baked rabbit fillets, chicken and tarragon mousse, porcini mushroom risotto, red wine jus
8 Galleons- per person

Confit leg of Nhill duck, corn fritter, red cabbage, elderberry jus
6 Galleons- per person

Dessert

Strawberry and yoghurt panna cotta, Champagne sorbet, strawberries
3 Galleons- per person

Warm chocolate fondant, Bailey’s ice cream
4 Galleons- per person

New York style white chocolate cheesecake, orange yogurt sorbet
3 Galleons- per person

Raspberry and chocolate marquise, raspberry sorbet
5 Galleons- per person

Baked lemon tart, wild lime sorbet, Asian lime foam
3 Galleons- per person

Belgian white chocolate and macadamia parfait, nougatine Anglaise and berry compote
4 Galleons- per person

Lemon crème chibouste, citrus sable and a zesty raspberry jus
3 Galleons- per person

Pineapple and coconut terrine, fresh mango salad served with a coriander and macadamia pesto
4 Galleons- per person

Local Victorian cheeses served with selection of dried fruits, crackers and walnut bread
5 Galleons- per person(served on platter to the centre of the table)
2 Galleons- per person(served individually)

Freshly brewed coffee, decaffeinated coffee, Ronnefeldt teas and home made truffles (inclusive in menu price)
(Please select your choice of one item per category)

Granita - All 4 Galleons
Your choice of one of the following:
- Blood orange and Campari
- Champagne and lime
- Seasonal berry

Side Items - All 4 Galleons
Your choice of the following:
- Mixed leaf salad with balsamic dressing
- Greek salad, Kalamata olives and Persian feta
- Seasonal vegetables in lemon oil and parsley
- Thyme and rosemary roasted vegetables
- Garlic and rosemary potatoes
- Herb infused creamed potatoes

Wine Lists (For over the age of 16, legal age unless consented by parent/guardian.)
BEVERAGE LIST:

Apertifs and Sherries - 5 Galleons
Campari, Dubonnet, Pernod and Vermouths - 4 Galleons
Australian Sherry - 6 Galleons
Imported Sherry from Russia - 7 Galleons

Spirits
Standard brands from - 3 Galleons
Premium brands from - 5 Galleons
Deluxe brands from - 7 Galleons

Cognac
Standard brands from - 2 Galleons
Deluxe brands from - 4 Galleons

Port
Standard brands from - 2 Galleons
Deluxe brands from - 5 Galleons

Beer
Local Beer (750ml) - 3 Galleons
Crown Lager (375ml) - 4 Galleons
Imported Beer (330ml) - 6 Galleons

Juice
Orange Juice (litre) - 2 galleons
Pumpkin Juice (litre) - 2 Galleons
Apple Juice (litre) - 2 Galleons
Pineapple Juice (litre) - 2 Galleons
Mango Juice (litre) -3 Galleons

Aerated Water
Soft Drinks (1125ml) - 2 Galleons
Local Mineral Water (750ml) - 2 Galleons

**by Quinn Silverstone**
Back to top Go down
View user profile
 
Silverstone Corner Cafe Dinner and Dessert Menu
Back to top 
Page 1 of 1
 Similar topics
-
» TT Ipoh Station Antique Cafe, Puchong**#MArI BeRNosTaLgiA#**23/03/2012
» Hey Lego Cafe Corner fans...
» Whats your favourite dessert?
» Brand New Menu Items!
» Hearty Dinner

Permissions in this forum:You cannot reply to topics in this forum
NextGen :: Hogsmeade :: Silverstone's Corner Cafe-
Jump to: